Wok-Fried Zucchini

Wok-fried Cambodian zucchini with fresh garlic

Good stir-fries require super high heat, and super high heat creates smoke. There’s no way around it. Open your windows, shut off your smoke alarm, and turn on all the fans before you begin cooking. Alternatively, you can set your wok directly over a coal fire outdoors—it’s really the best way to stir-fry!

http://www.seriouseats.com/2010/06/wok-skills-101-stir-frying-basics.html

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